- Goal 1: Improve food security and access to fresh produce in low-income neighborhoods.
- Objective 1.1: Establish 20 community gardens and urban farms.
- Objective 1.2: Provide fresh produce to 2,000 low-income households.
- Goal 2: Create economic opportunities and job training in urban agriculture.
- Objective 2.1: Generate 150 new jobs related to urban agriculture, including farm management and sales.
- Objective 2.2: Offer agricultural training to 300 individuals, focusing on sustainable farming techniques and business skills.
- Goal 3: Promote community engagement and environmental sustainability.
- Objective 3.1: Organize 50 community workshops on urban agriculture and sustainable practices.
- Objective 3.2: Implement eco-friendly farming practices to reduce the neighborhood’s carbon footprint and waste.
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