- Goal 1: Enhance food security and agricultural productivity in Indigenous communities.
- Objective 1.1: Establish 15 community gardens and farms using sustainable agricultural practices.
- Objective 1.2: Increase crop yields by 30% through the integration of traditional and modern farming techniques.
- Goal 2: Create economic opportunities and support local entrepreneurship.
- Objective 2.1: Develop and support 50 small-scale agricultural enterprises.
- Objective 2.2: Provide vocational training in sustainable agriculture to 200 community members.
- Goal 3: Promote environmental sustainability and conservation of natural resources.
- Objective 3.1: Implement eco-friendly farming practices that reduce environmental impact.
- Objective 3.2: Conduct 20 workshops on traditional ecological knowledge and sustainable agriculture.
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