Empowering Rural Women Through Sustainable Agriculture and Market Access: Activities

Activity 1: Conduct Training Sessions
Organize training sessions on sustainable agriculture practices, covering topics such as organic farming, pest management, crop diversification, and soil health management.
Activity 2: Establish Women’s Farming Cooperatives
Create and support women-led cooperatives to enable collective purchasing of inputs, sharing of resources, and improved bargaining power in the market.
Activity 3: Develop a Digital Market Platform
Launch a digital platform to connect women farmers directly with local and regional buyers, including supermarkets, wholesalers, and consumers, reducing reliance on intermediaries.
Activity 4: Build Capacity for Value Addition
Provide training on post-harvest management and value addition (e.g., food processing, packaging, and branding) to enhance the market value of produce.

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