The Conservation, Food and Health Foundation helps build capacity within developing countries in its three areas of interest with grants that support research or projects that solve specific problems. The CFH aims to promote the conservation of natural resources, improve the production and distribution of food, and improve health status in the developing world.
The foundation supports projects that demonstrate strong local leadership, promote professional development in the conservation, agricultural, and health sciences; develop the capacity of local organizations; and address a particular problem in the field.
Areas of Interest
- Conservation
- Food
- Health
Target Countries
Afghanistan, Benin, Bolivia, Brazil, Burma(Myanmar), Cambodia, Cameroon, China, Colombia, Congo DR, Costa Rica, Ecuador, Ethiopia, Germany, Ghana, Guatemala, Haiti, India, Indonesia, Kenya, Laos, Lebanon, Madagascar, Mali, Mexico, Nepal, Nicaragua, North Korea, Peru, Philippines, Rwanda, South Africa, South Korea, Spain, Sudan, Tanzania, Thailand, Togo, United Kingdom, United States, Viet Nam, Zambia
The Conservation grants of the foundation help improve ecological and environmental conditions in the developing world. The foundation supports field research and related research activities, training, and technical assistance efforts that:
- Help conserve viable ecosystems and protect biological diversity in developing countries.
- Train local leaders in conservation and protection of resources, with an emphasis on technical and scientific training.
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