Background and Rationale
Declining soil fertility has become a major challenge for smallholder farmers, resulting in low crop productivity, poor soil structure, and increased dependence on chemical fertilizers. Continuous use of synthetic inputs has degraded soils, reduced microbial activity, and negatively impacted long-term agricultural sustainability.
To address this challenge, this project proposes the promotion of organic composting and the use of biofertilizers as sustainable and affordable alternatives. Organic fertilizers improve soil structure, enhance nutrient availability, and promote beneficial microbial activity—leading to healthier and more productive farming systems.
This initiative aligns with national agricultural sustainability strategies and contributes to SDG 2 (Zero Hunger), SDG 12 (Responsible Consumption and Production), and SDG 13 (Climate Action).
Project Goal
To improve soil health and agricultural productivity by promoting organic composting and biofertilizer use among smallholder farmers.
Specific Objectives
- To train 400 smallholder farmers on the preparation and application of organic compost and biofertilizers.
- To establish 10 community composting units to promote local production and use of organic inputs.
- To improve soil fertility and crop productivity by at least 25% within two agricultural seasons.
- To reduce dependence on chemical fertilizers and promote environmentally friendly farming practices.
Target Beneficiaries
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Primary beneficiaries: 400 smallholder farmers (with at least 50% women participants) in [target district/region].
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Indirect beneficiaries: Local farming communities, agricultural cooperatives, and extension workers.
Key Project Activities
| Activity | Description |
|---|---|
| Baseline Soil Assessment | Conduct soil testing to assess fertility levels and identify nutrient deficiencies. |
| Training and Capacity Building | Organize workshops and field demonstrations on compost making, vermicomposting, and biofertilizer use. |
| Establishment of Compost Units | Set up 10 community-based composting centers to produce organic manure locally. |
| Distribution of Starter Kits | Provide tools, earthworms, microbial inoculants, and protective equipment for compost production. |
| Monitoring and Evaluation | Conduct soil and yield analysis to assess improvements and adoption rates. |
Expected Results / Outcomes
- Increased awareness and adoption of organic soil fertility management practices.
- At least 70% of trained farmers regularly producing and applying organic compost or biofertilizers.
- Improved soil organic matter and nutrient content.
- Enhanced crop productivity and reduced farming costs.
- Strengthened local capacity for sustainable soil management.
Project Duration
18 months
Estimated Budget (Summary)
| Budget Category | Estimated Cost (USD) |
|---|---|
| Training and Demonstrations | xxxxx |
| Compost Unit Establishment | xxxxx |
| Input Kits and Materials | xxxx |
| Monitoring and Evaluation | xxxx |
| Project Personnel and Logistics | xxxx |
| Total Estimated Budget | xxxxx, USD |
Sustainability Plan
- Promote farmer-led compost production cooperatives for continued income generation.
- Partner with local agricultural extension services for ongoing technical support.
- Encourage youth and women’s groups to manage composting centers as social enterprises.
- Integrate organic fertilizer practices into local government agricultural development plans.
Monitoring and Evaluation
Regular monitoring will be conducted to track progress using measurable indicators such as:
- Number of farmers trained and actively composting.
- Volume of organic compost produced.
- Changes in soil fertility (organic carbon and nitrogen levels).
- Crop yield improvements and cost reduction in fertilizer use.
Data will be collected through surveys, farm visits, and soil tests every six months.
Conclusion
This project will contribute to long-term agricultural sustainability by restoring soil health, increasing productivity, and reducing reliance on chemical fertilizers. Through farmer training, local compost production, and the use of biofertilizers, communities will be empowered to protect the environment while improving food security and livelihoods.
