- Community Gardens and Farms: Identify suitable sites and establish 15 community gardens and farms. This includes site preparation, soil testing, and installation of irrigation systems.
- Crop Diversification and Yield Improvement: Introduce crop diversification strategies and sustainable practices such as crop rotation, organic fertilization, and pest management to increase yields and resilience against climate change.
- Vocational Training Programs: Develop and deliver training programs in sustainable agriculture, covering topics such as organic farming, agroforestry, permaculture, and business management.
- Small-Scale Agricultural Enterprises: Provide support to 50 small-scale agricultural enterprises through microloans, business development services, and market access assistance.
- Workshops on Traditional Ecological Knowledge: Organize workshops to share and document traditional ecological knowledge and sustainable agricultural practices. Engage local elders and knowledge holders to ensure the transmission of cultural heritage.
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