- Increase Local Food Production: Encourage and support the establishment of urban farms and community gardens to increase the production of fresh fruits, vegetables, and other food crops within the city.
- Promote Access to Nutritious Foods: Improve access to affordable and nutritious foods by integrating urban agriculture into food distribution networks, thereby reducing food deserts and improving overall community health.
- Sustainable Use of Resources: Implement practices that promote sustainable use of land, water, and energy in urban agriculture to minimize environmental impact and contribute to overall city sustainability goals.
- Community Engagement and Education: Engage residents in urban agriculture initiatives and provide educational opportunities to foster a better understanding of food production, nutrition, and sustainable living practices.
- Economic Opportunities: Create economic opportunities by supporting local farmers and entrepreneurs engaged in urban agriculture, thereby contributing to the local economy and job creation.
- Resilience and Food Security: Strengthen community resilience and food security by diversifying local food sources and reducing dependency on external food supply chains, thereby mitigating the impact of potential disruptions.
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