- Improved Agricultural Resilience:
80% of participating farmers will adopt at least three climate-smart agricultural practices, leading to more resilient farming systems and improved crop yields. - Reduced Greenhouse Gas Emissions:
The project will lead to a 20% reduction in emissions from agricultural activities due to the adoption of low-emission farming techniques like organic composting, reduced tillage, and agroforestry. - Enhanced Soil Health and Water Efficiency:
Farmers will see a measurable improvement in soil health indicators, including increased organic matter and better water retention, contributing to long-term land sustainability. - Strengthened Farmer Networks and Community Resilience:
The creation of farmer cooperatives will increase collective capacity for adaptation, improve access to markets, and provide ongoing support for sustainable agriculture practices. - Increased Awareness and Capacity for Climate Action:
Both farmers and community members will have a stronger understanding of how sustainable agriculture can mitigate the effects of climate change and protect their livelihoods.
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