- Community Gardens and Urban Farms: Identify suitable sites and develop 20 community gardens and urban farms. This includes site preparation, installation of necessary infrastructure (e.g., raised beds, irrigation systems), and planting.
- Food Distribution: Set up systems for distributing produce from the urban farms to 2,000 low-income households. This could involve partnerships with local food banks, community centers, and direct sales at local markets.
- Job Creation and Training: Develop job opportunities related to urban agriculture, including roles in farm management, harvesting, and sales. Provide training programs covering sustainable farming techniques, business management, and market access.
- Workshops and Community Engagement: Organize workshops on urban agriculture, sustainable practices, and nutrition. Engage community members through events, volunteer opportunities, and educational programs.
- Sustainability Practices: Implement eco-friendly practices such as composting, rainwater harvesting, and organic farming. Monitor and assess the environmental impact of the project.
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