The high speed of urbanisation has presented various issues, including food security and environmental sustainability in cities. Urban agriculture has emerged as a viable answer to these problems, integrating food production within the urban landscape.
By utilizing available land and resources, urban agriculture not only contributes to local food security but also promotes sustainable practices, reduces food miles, and strengthens community resilience.
The integration of agricultural practices in urban areas presents an opportunity to reconnect urban dwellers with the food they consume, fostering a deeper understanding of food systems and their impact on the environment.
This introduction explores the significance of urban agriculture in enhancing food security and sustainability within cities, highlighting its potential to transform urban spaces into vibrant hubs of food production, community engagement, and ecological balance.
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